Fresh Caribbean Lemonade
History of this recipe
1-2
Servings
10
Minutes
276
Calories
Ingredients
- 3 limes
- 1 lemon
- Brown sugar
Method
- Blend together the following ingredients:
- 3 limes
- 1 lemon
- ½ cup of brown sugar
- 2 cups of warm water (dissolves sugar)
- Pour into a bowl using a strainer
- Top up with 2 cups of cold water
- Store in a pitcher in the fridge and serve with ice